The groundwork for any quality management system begins in the organization’s management and leadership. Beyond the decision to pursue or maintain certification status, having clear communication and involvement in the process promotes continual improvement. This will also lead to more buy in from the employees and middle management of the company. One standard we work […]
Food safety systems are a key part of the food production industry, designed to allow the large-scale production of food in a safe and clean environment. Having certain plans and processes in place protects consumers from physical, chemical, and biological contamination of the food they buy. Hazard Analysis & Critical Control Point (HACCP) plans achieve […]